By Sloane Simon / January 17, 2020 Enrollment in this course closed on 02/09/2020. Module 1 Module 1. Basics of Nutrition Module 2 Module 2. Stocking Your Pantry & Fridge Module 3 Module 3. Tackling Picky Eating, Snacking, & Food Ruts Module 4 Module 4. Eliminating Processed Foods Module 5 Module 5. Incorporating Nutrient-Dense Food
